40586 - Junior Chef

Sports company which are representing a team for the American's Cup, is seeking a passionate Junior Chef. The role will be based at the team's sailing base in Barcelona.

The successful candidate will be tasked primarily with:

• Assisting the Head Chef and Sous Chef in preparing all meals at the team's Barcelona base.
• Contributing to the high hygiene and professional standards of the Kitchen Team, creating a productive and safe kitchen environment.

What can you expect to be doing?

• Helping to organize the cooking and eating environment at the team base.
• Working quickly and efficiently to provide high quality and timely meals.
• Adapting to and catering for the rapidly changing nutritional requirements of the sailors and athletes.
• Helping to keep food and hygiene records up to date, daily.
• Assisting with the preparation of nutritional shakes and juices, as prescribed by the nutritionist / performance coach(es) and Head Chef.
• Organising and preparing, as required, breakfast, lunch, and evening meals for team members and sailors.
• Delivering on the water meals, as required, as well as nutritional snacks for sailing team.
• Assisting in ensuring a clean and hygienic kitchen and eating area, at all times.
• Assisting with ordering food, kitchen products, and ingredients.

What we offer?

• Permanent contract
• 40h/week, variable shift pattern
• Gross Salary per year: EUR 35000